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AYMARA, AZERBAIJANI, BASHKIR, BENGALI, BHUTANI, BIHARI, BISLAMA, BRETON, BULGARIAN, BYELORUSSIAN, CAMBODIAN, CHINESE, GERMAN, JAPANESE, RUSSIAN, SISWATI, SPANISH
Embark on a culinary journey through Swaziland and discover the rich flavors of traditional Swazi cuisine. Begin by sampling a variety of dishes, including spinach, rice mixed with tindlubu, pap, and ligusha.Savor the taste of goat and rabbit meat, both staples of Swazi cuisine. Experience the unique flavor of inkhukhu yaseMakhaya, a rural chicken that is more flavorful than ordinary chicken.Enjoy the taste of imbuti meat, a local delicacy. As you taste each dish, learn about the cultural significance of Swazi food and the traditional cooking methods used to prepare these dishes.
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