from 0 review
4 hours
Specific Tour
no limit people
CHINESE, FRENCH, ITALIAN, PORTUGUESE, SPANISH, TRADITIONAL CHINESE
Thieboudienne (literally, rice with fish) needs little introduction. It is an inherent part of the country’s heritage and is one of the 22 dishes in the world that have been declared a UNESCO heritage. Made of rice, fish, and vegetables, its preparation involves many specific steps that will all be revealed to you during this workshop.Most Senegalese people go to the markets every day to buy locally sourced products, the quality of which is guaranteed. So, first of all, you’ll need to get the vegetables, condiments, and fresh fish at the market near the home where the workshop will be held.You can then go to your cook’s home to follow the different cooking steps with her making the broth, marinating the fish, cooking the vegetables, and then cooking the rice.Finally, move on to the food tasting of your dish, which you can enjoy with a nice glass of fresh bissap juice.
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