Physical Fitness Requirements: Be in good physical condition to tackle the challenges of high altitude trekking.
Altitude Considerations: Gradual acclimatization and staying hydrated throughout the hike.
Route Options: There at least five different route options that can be discussed at length.
Weather Conditions: Weather patterns on Mt Kenya and how they can vary depending on the season. Advise on the best time to hike based on weather conditions and visibility shall be provided.
Equipment and Gear: Gear and equipment required for the hike
including clothing suitable for varying weather conditions
sturdy hiking boots
a backpack
water bottles
and a sleeping bag if camping or staying in the huts.
Emergency Procedures: Emergency procedures and protocols are in place in case of accidents
injuries
or other emergencies. Provide information about the next of kin or emergency contact: for rescue services
the guide is well aware of what to do and how to seek help if needed.
Bring with You
Warm clothing
Windbreaker
Change of clothes
Hiking shoes
Sunscreen
Biodegradable sunscreen
Rain gear
Sleeping bag
Daypack
Hiking pants
Health Advice
Nothing to worry aboute
no special health advice is available
Tour Photos
FAQ
Transfer from the airport to Nanyuki.
Park fees: Entry fees for the national park where Mt Kenya is located.
Guide fees: Charges for the services of an experienced guide who knows the terrain.
Porter fees: If you need porters to carry equipment or supplies.
Accommodation: Costs for staying in mountain huts or campsites along the route.
Meals: Provision of meals and snacks during the hike.
Equipment rental: Rental fees for gear such as tents, sleeping bags, and hiking poles.
Transportation: Costs associated with transportation to and from the trailhead.
Emergency support: Provision for emergency medical or evacuation services.
Taxes and administrative fees: Any applicable taxes or administrative charges.
Optional extras: Additional services or amenities, such as guided nature walks or cultural experiences.
Gratuity: Consideration for tipping guides, porters, and other support staff.
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